About us
A small bakery with a gluten free kitchen, baking fresh every morning.
Our story
It all started in our home kitchen, after one of us was diagnosed with coeliac disease and we found out how hard it is to find really good gluten free bread.
After years of experiments, a lovingly kept sourdough starter and flours we mill ourselves, we opened a bakery where everything that comes out of the oven is safe for coeliacs, and delicious for everyone.
What we believe in
Safety first
A fully gluten free kitchen, approved suppliers and regular testing.
Real ingredients
No ready mixes and no shortcuts. Natural flours, real butter and good chocolate.
Community
We bake for neighbours, friends and families looking for a safe place to eat.
The team
Bakers, pastry chefs and friendly faces who love what they do. Come and say hello!